- Free from gluten
- Free from lactose
- Vegan
- Vegetarian
Ingredients
Water, gekookte linzen [30.5%] (linzen, zout, water), aardappelen, paprika, uien, wortelen, tomaten, tomatenpuree, prei, gemodificeerd maïszetmeel, olijfolie, koolzaadolie, specerijen (paprika, lavas), suiker.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (4320 g) | |
| Energy (kJ/kcal) | 258 / 61 | 697 / 166 |
| Total fat | 1.6 g | 4.4 g |
| saturated fat | 0.2 g | 0.6 g |
| Carbohydrates | 8.7 g | 23.4 g |
| of which sugars | 1.4 g | 3.7 g |
| Fibres | 1 g | 2.8 g |
| Proteins | 2.3 g | 6.3 g |
| Salt | 0.2 g | 0.6 g |
Preparation
Multiple preparations
CD: Combistoom 150 °C, zonder deksel, 1~laag ca. 35 min, 2~lagen ca. 40 min | Combistoom: 130*³/150 °C, zonder deksel, ca. 25-35 min | CM: Combistoom 130 °C, zonder deksel, 1~laag ca. 25 min, 2~lagen ca. 30 min | Hetelucht 150 °C, met deksel, 1~laag ca. 60 min, 2~lagen ca. 70 min | Hetelucht: 150 °C, met deksel, ca. 60-70 min | Mini CS: Hetelucht 200 °C, met deksel, 60-70 min | Mini CS: Combistoom 200 °C, zonder deksel, 40-45 min
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer