Gourmet Farmers Omelet, frozen
Description
Gourmet omelette with vegetables, bacon and cheese, ready-made, folded once, diameter 13 cm, piece weight 90 g, free-range eggs, frozen.
Ingredients
56% chicken egg (barn eggs), lactose-free milk, water, vegetables (peas, pepper, root, tomato, mushrooms, onion, antioxidant (E222)), chicken egg protein (barn eggs), salty, stabilizer (E1422), bacon (96% pork, salt, antioxidant (E301), preservative (E250), smoke), cheese (Gouda cheese 48%, potato starch), maltodextrin, food acid (E330), rapeseed oil, thickener (E415)
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 445 / 107 | 401 / 96 | 5% |
| Total fat | 6.6 g | 5.9 g | 8% |
| saturated fat | 2.1 g | 1.9 g | 9% |
| Carbohydrates | 3.3 g | 3 g | 1% |
| of which sugars | 1.4 g | 1.3 g | 1% |
| Proteins | 8.5 g | 7.7 g | 15% |
| Salt | 0.8 g | 0.72 g | 12% |
| sodium | 0.32 g | 0.29 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Magnetron: bevochtig, dek af en verwarm 5 omeletten 6 min op 700 Watt. Combi stoomoven: verwarm 10 omeletten 10 min op 160°C en 80% stoom. Bereidingstijden kunnen variëren afhankelijk van de hoeveelheid/invriesgraad van het product en de capaciteit van de apparatuur. Gourmet omeletten kunnen ook koud worden gegeten na ontdooiing. Ze zijn een perfecte topping voor mini-baguettes, sandwiches, etc.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer