Korstdeeg met frikandel en curry
Ingredients
37% frikandel [kipseparatorvlees*, varkensspek*, water, paneermeel (TARWEBLOEM , water, zout, gist), zout, specerijen, voedingszuren (E330, E331), kaliumchloride, dextrose, stabilisatoren (E450,
E451), antioxidant (E316), SOJA eiwit], TARWEbloem, margarine [palmolie, water, raapzaadolie, zout, emulgator (E471), voedingszuur (E330)], water, 9% curry [water, suiker, gemodificeerd maiszetmeel,
tomatenpuree, azijn, zout, koriander, kleurstof (E150C), conserveermiddel (E202), kruiden, specerijen (MOSTERD), natuurlijk aroma], EI, zout.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (175 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1285 / 308 | 2249 / 539 | 27% |
| Total fat | 21 g | 36.8 g | 53% |
| saturated fat | 9.4 g | 16.5 g | 82% |
| monounsaturated fat | 7.9 g | 13.8 g | |
| polyunsaturated fat | 3 g | 5.3 g | |
| Carbohydrates | 22 g | 38.5 g | 15% |
| of which sugars | 3.5 g | 6.1 g | 7% |
| Fibres | 1.1 g | 1.9 g | |
| Proteins | 8 g | 14 g | 28% |
| Salt | 1.2 g | 2.1 g | 35% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bake in oven
ontdooien 90 min, voorverwarmen 230ºC, baktemperatuur 190ºC, baktijd 25min, ventilator open
Contact details
De Graaf Bakeries
Postbus 162, 3750 DG Bunschoten Spakenburg
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer