Golden Selection | B | PS in foodservice

3 different Dim Sum for the deep-fryer: Golden Crescent, Phoenix Tail and Beef Samosa.

Omschrijving

These three Dim Sum are distinguish from each other not only by appearance, but also by filling and dough. The Ka Li Kok is a curry triangle with beef in a crispy thin pastry, while the Cha Fun Kuo is a crescent shaped dumpling filled with pork and shrimps in a flour pastry. The Fong Me symbolizes the tail of a phoenix, with a filling of prawns and chicken covered with breadcrumbs and sesame seeds.

Ingrediënten

Cha Fun Kuo (WHEAT flour , 30% pork, water, 5% SHRIMP (CRUSTACEANS), carrot, Chinese mushrooms, bamboo, potato starch, sugar, vegetable oil (SOY, SESAME, rapeseed), salt, flavour enhancer: E621, white pepper, colouring: E160b), Fong Me (60% chicken meat, bread-crumbs (WHEAT flour (GLUTEN), salt, yeast), SESAME seeds, water chestnut, 5% SHRIMP (CRUSTACEANS), potato starch, sugar, salt, flavour enhancer: E621, vegetable oil (SESAME seeds, SOY), white pepper), Ka Li Kok (water, 26% beef, WHEAT flour , onion, sugar, fried onions (onion, palm oil (partially hydrogenated), WHEAT flour , salt), potato starch, salt, vegetable oil (SOY, SESAME, rapeseed), curry powder (turmeric, coriander, cumin, ginger, cinnamon, nutmeg, pepper, fenugreek, fennel, caraway, chillies, allspice, clove), flavour enhancer: E621, white pepper)

GMO vrij: Ja

Doorstraald: Nee