Celeriac Fennel Burger - Vegan
- Vegan
- Vegetarian
Description
The CELERIAC FENNEL Burger is made from freshly cut celeriac, fennel, oatmeal and herbs. It has a culinary, anise-like flavor.
* PREPARATION METHOD: Baking: After defrosting the product, first let the oil get hot in a frying pan or baking tray, and then fry for 2-3 minutes until crispy on both sides. Deep-frying: deep-fry from the freezer for 3-4 minutes at a minimum of 170 C.
* SERVING TIP: Delicious with tarragon mayonnaise or remoulade sauce and diced pickles / cornichons or capers with chopped pearl onions
* The Celeriac Fennel from Sparc Kitchen is 100% vegan, 100% natural (no preservatives, artificial color, fragrance or flavors) and handcrafted
* In the morning the vegetables are delivered fresh. Everything is mixed and baked. The products are therefore pre-cooked and ready-to-eat after thawing.
Ingrédients
Celeriac (65%), oatflakes, mustard (water, mustard seed, spirit vinegar, salt, sugar, spices), water, wheat flour, garlic, salt, fennel seed (1%), sunflower oil
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (130 g) | RI*/GDA | |
| Energy (kJ/kcal) | 619 / 148 | 805 / 192 | 10% |
| Total fat | 2.9 g | 3.8 g | 5% |
| saturated fat | 0.6 g | 0.8 g | 4% |
| Carbohydrates | 22.4 g | 29.1 g | 11% |
| of which sugars | 6.7 g | 8.7 g | 10% |
| Proteins | 5.3 g | 6.9 g | 14% |
| Salt | 1.9 g | 2.47 g | 41% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Rational oven: preheat to 210C, then load and then bake for 8 minutes at 190C - with 50% steam
Bakken in grillpan
Prepare product preferably thawed. Heat the oil in the frying pan, then fry the product until crispy on both sides for 3-4 minutes. Before consumption, heat the product through and through to the core.
Barbecuen
Prepare product preferably thawed. Rub the product with oil and fry for 3-4 minutes on both sides until crispy. Before consumption, heat the product through and through to the core.
Frituren
Frozen product ±4 minutes deep-frying at 180C. Defrosted product ±3 minutes deep-frying at 180C.
Bakken op de bakplaat
Prepare product preferably thawed. Let oil on the baking tray get hot, then fry the product for 3-4 minutes on both sides until crispy. Before consumption, heat the product through and through to the core.
Détails du contact
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité