Kimchi-Cabbage Burger
- Vegan
Description
The Kimchi Cabbage Burger is made from fresh chinese cabbage, carrot, oatmeal, ginger, cilantro and kimchi herbs. This gives an Asian taste.
* PREPARATION METHOD: Baking: After thawing the product, first let the oil get hot in a frying pan or baking tray, and then fry for 2-3 minutes until crispy on both sides. Deep-frying: deep-fry from the freezer for 3-4 minutes at a minimum of 170 C.
* SERVING TIP: Top with kimchi (fermented cabbage) and you have something special in no time.
* The Kimchi Cabage from Sparc Kitchen is 100% vegan, 100% natural (no preservatives, artificial color, fragrance or flavors) and handcrafted
* In the morning the vegetables are delivered fresh. Everything is mixed and baked. The products are therefore pre-cooked and ready-to-eat after thawing.
* The product is Halal certified
Ingredients
Cabbage (30%) (chinese cabbage and oxheart), carrot, oatflakes, mustard (water, mustard seed, white vinegar, salt, sugar, spices), wheatflour, gochujang Korean chili paste (rice, water, salt, corn syrup, 11% red pepper powder, fermented soybeans, alcohol, wheat extract, garlic juice extract, fermented soy spices (soybeans, water, wheat gluten, salt, alcohol, yeast), aspergillus oryzae), union, soy sauce (soybean, wheat, water, salt), garlic, lemon juice, salt, sunfloweroil, ginger powder
De burgers zitten boordevol lokale groenten. De groente wordt vers gesneden, verwerkt en bij voorkeur bij boeren ingekocht die duurzaam telen uit de omgeving van Amsterdam (met name West-Friesland). De havermout die wordt gebruikt in de receptuur is biologisch.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 803 / 192 | 803 / 192 | 10% |
| Total fat | 4.3 g | 4.3 g | 6% |
| saturated fat | 0.9 g | 0.9 g | 5% |
| Carbohydrates | 27.5 g | 27.5 g | 11% |
| of which sugars | 3 g | 3 g | 3% |
| Fibres | 4 g | 4 g | |
| Proteins | 7.8 g | 7.8 g | 16% |
| Salt | 1.6 g | 1.6 g | 27% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bake in oven
Rational oven: voorverwarmen op 210C, daarna beladen en dan 8 minuten bakken op 190C - met 50% stoom
Fry in grill pan
Product bij voorkeur ontdooid bereiden. Laat olie in de koekenpan heet worden, vervolgens het product 3-4 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Barbecue
Product bij voorkeur ontdooid bereiden. Product inwrijven met olie en 3-4 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Deep frying
Frozen product ±4 minutes deep-frying at 180C. Defrosted product ±3 minutes deep-frying at 180C.
Fry on griddle
Product bij voorkeur ontdooid bereiden. Laat olie op de bakplaat heet worden, vervolgens het product 3-4 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Contact details
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer