Sukrin erythritol powder 400 g
Beschreibung
Sukrin Icing is a natural product without artificial additives. Sukrin Icing consists of erythritol, a polyol that naturally occurs in pears, melons, and mushrooms. Additionally, a small amount of steviol glycosides (Stevia) is added to achieve the same sweetness level as sugar. Sukrin Icing is finely ground and can therefore also be used as a substitute for powdered sugar
Zutaten
Sweeteners (erythritol, steviol glycosides).
Note: Excessive consumption may have a laxative effect.
GMO-frei: Nein
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 0 / 0 | 0 / 0 | |
| Total fat | 0 g | 0 g | |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 100 g | 5 g | |
| of which sugars | 0 g | 0 g | |
| polyol | 100 g | 5 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 0 g | 0 g | |
| Salt | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gütezeichen und Merkmale
Zubereitung
Geen bereiding noodzakelijk
Sukrin Icing dissolves more easily than Sukrin due to its finer texture, making it particularly suitable for: Ice cream and other cold drinks Yogurt or quark Smoothies As a topping with butter, cream, chocolate, glaze, etc. For decoration and dusting on items like doughnuts, apple pie, etc. Pastries and desserts that are not baked or cooked, such as cheesecake, tiramisu, etc. Sukrin Icing can also be used for baking, just like Sukrin. The sweetness level is the same, but Sukrin Icing has a slightly larger volume. One cup of Sukrin weighs 90 grams, whereas one cup of Sukrin Icing weighs approximately 70 grams.
Kontaktdetails
Maarten Notenboom
Marie Curieweg 1 unit B
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss