Mini meatball à la minute 55x18g
Frozen and pre-cooked meatballs made from seasoned pork and beef mince.
Ingredients
45% pork, 37% beef, bread-crumbs (wheat flour, rye, yeast, salt), chicken egg (free range), pork fat, rapeseed oil, water, salt, natural flavors, dried onion, spices (white pepper, nutmeg, mace, ginger, chili, cardamom), dextrose, maltodextrin, yeast extract, oregano
May contain MILK, SOY, MUSTARD and CELERY.
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (18 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1299 / 313 | 234 / 56 | 3% |
| Total fat | 23.8 g | 4.3 g | 6% |
| saturated fat | 8.9 g | 1.6 g | 8% |
| trans fat | 0.5 g | 0.1 g | |
| Carbohydrates | 7.2 g | 1.3 g | 1% |
| of which sugars | 0.8 g | 0.1 g | |
| Fibres | 0.5 g | 0.1 g | |
| Proteins | 14 g | 2.5 g | 5% |
| vegetable protein | 1 g | 0.2 g | |
| animal protein | 13 g | 2.3 g | |
| Salt | 1.4 g | 0.25 g | 4% |
| sodium | 0.56 g | 0.1 g | |
| added sugar | 0.4 g | 0.1 g | |
| salt added | 1.18 g | 0.21 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Circa 15 minuten met 100% vocht verwarmen op 140 ºC.
Bakken pan
Diepgevroren producten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Product verhitten tot minimaal 74°C in de kern. Pan: circa 5 minuten om en om bakken op halfhoog vuur.
Frituren
Circa 4 minuten frituren in vet of olie van 180 ºC.
Magnetron
Circa 2 minuten verhitten op 750 Watt.
Contact details
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer