Frozen and pre-cooked meatballs made from seasoned pork and beef mince.
Ingrédients
45% pork, 37% beef, bread-crumbs (wheat flour, rye, yeast, salt), chicken egg (free range), pork fat, rapeseed oil, water, salt, natural flavors, dried onion, spices (white pepper, nutmeg, mace, ginger, chili, cardamom), dextrose, maltodextrin, yeast extract, oregano
May contain MILK, SOY, MUSTARD and CELERY.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (18 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1299 / 313 | 234 / 56 | 3% |
| Total fat | 23.8 g | 4.3 g | 6% |
| saturated fat | 8.9 g | 1.6 g | 8% |
| trans fat | 0.5 g | 0.1 g | |
| Carbohydrates | 7.2 g | 1.3 g | 1% |
| of which sugars | 0.8 g | 0.1 g | |
| Fibres | 0.5 g | 0.1 g | |
| Proteins | 14 g | 2.5 g | 5% |
| vegetable protein | 1 g | 0.2 g | |
| animal protein | 13 g | 2.3 g | |
| Salt | 1.4 g | 0.25 g | 4% |
| sodium | 0.56 g | 0.1 g | |
| added sugar | 0.4 g | 0.1 g | |
| salt added | 1.18 g | 0.21 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken in oven
Circa 15 minuten met 100% vocht verwarmen op 140 ºC.
Bakken pan
Diepgevroren producten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Product verhitten tot minimaal 74°C in de kern. Pan: circa 5 minuten om en om bakken op halfhoog vuur.
Frituren
Circa 4 minuten frituren in vet of olie van 180 ºC.
Magnetron
Circa 2 minuten verhitten op 750 Watt.
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité