Ingredients
Water, WHEAT Flour, Vegetables [17%)* [Cabbage 57%, Onion 27%, Spring Onion 16%], WHEAT Gluten, Sugar, SOY Sauce [4%)* [Water, SOYbean, WHEAT, Salt], Garlic (3%)*, Chickpea Powder, Rapeseed Oil, Tapioca Starch, SESAME Oil [1,7%]*, Pea Starch, Thickener: Methyl Cellulose, Natural Flavouring, Yeast Extract, lodized Salt [Salt, Potassium lodate], Sugar Syrup, SOY Sauce Powder (0,2%)* [SOY Sauce (SOYbean, WHEAT, Salt), Maltodextrin, Salt], Black Pepper / *Vegetables, Garlic and Ingredients for bbq Flavour (Soy Sauce, Sesame Oil) are from eu and Non-eu Countries.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 875 / 207 |
| Total fat | 5 g |
| saturated fat | 0.6 g |
| Carbohydrates | 29.3 g |
| of which sugars | 7.3 g |
| Proteins | 11.3 g |
| Salt | 1.26 g |
Quality marks & features
Preparation
Bakken pan
Pour 3 tablespoons of oil into a pan and heat it up. Place 7–8 frozen dumplings in the pan and fry them for about 7 minutes until all sides turn golden.
Stomen
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 8 minutes.
Contact details
CJ Mainfrost Foods GmbH
Siemensstraße 13-17, 61130 Nidderau, Germany
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer