TRS
Complete product specification
TRS Lentils Red 500g
Ingrédients
Red Lentils
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1450 / 149 |
| Total fat | 1.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 56.3 g |
| of which sugars | 0.1 g |
| Fibres | 5 g |
| Proteins | 23.8 g |
| Salt | 0.1 g |
Préparation
All pulses and beans require soaking before cooking - times vary according to recipes and you should consult your cookery book. Please Cook before use.
Détails du contact
Vibrant Foods BV
Hofplein 20, 3032 AC, Rotterdam, Netherlands
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité