Ingrédients
Red Lentils
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1450 / 149 |
| Total fat | 1.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 56.3 g |
| of which sugars | 0.1 g |
| Fibres | 5 g |
| Proteins | 23.8 g |
| Salt | 0.1 g |
Préparation
All pulses and beans require soaking before cooking - times vary according to recipes and you should consult your cookery book. Please Cook before use.
Détails du contact
Vibrant Foods BV
Hofplein 20, 3032 AC, Rotterdam, Netherlands
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité