Ingrédients
Rice
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1504 / 354 |
| Total fat | 0.4 g |
| saturated fat | 0.1 g |
| Carbohydrates | 80.4 g |
| of which sugars | 0.2 g |
| Proteins | 6.7 g |
| Salt | 0.01 g |
Préparation
Method of preparation: 1. Rinse the rice several times with water and let soak for 15 mins. 2. Drain and let stand for 10 mins. 3. Use 2 cup of rice to 2 1/4 cups of water. 4. Boil it softly for 15 minutes. 5. Let the rice rest, covered, for 15 minutes.
Détails du contact
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité