Ingredients
Rice
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Method of preparation: 1. Rinse the rice several times with water and let soak for 15 mins. 2. Drain and let stand for 10 mins. 3. Use 2 cup of rice to 2 1/4 cups of water. 4. Boil it softly for 15 minutes. 5. Let the rice rest, covered, for 15 minutes.
Contact details
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer