Ingrediënten
Rice
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1504 / 354 |
| Total fat | 0.4 g |
| saturated fat | 0.1 g |
| Carbohydrates | 80.4 g |
| of which sugars | 0.2 g |
| Proteins | 6.7 g |
| Salt | 0.01 g |
Bereidingswijze
Method of preparation: 1. Rinse the rice several times with water and let soak for 15 mins. 2. Drain and let stand for 10 mins. 3. Use 2 cup of rice to 2 1/4 cups of water. 4. Boil it softly for 15 minutes. 5. Let the rice rest, covered, for 15 minutes.
Contactgegevens
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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