Ingrédients
Vegetables (30%)* [white cabbage (29%), spring onion (26%), onion (25%), carrot (20%)], WHEAT flour, beef (19%)*, water, SOY sauce [water, SOYbeans, WHEAT, salt], apple purée [apples, glucose-fructose syrup, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid], sugar, textured SOY protein, garlic, tapioca starch, corn starch, SESAME oil, yeast extract, SOY protein isolate, salt, WHEAT gluten, rapeseed oil, black pepper, ginger. May contain traces of egg, fish, crustaceans, and molluscs. *Vegetables and beef are sourced from both eu and non-eu countries.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 742 / 177 |
| Total fat | 5.3 g |
| saturated fat | 1.9 g |
| Carbohydrates | 23 g |
| of which sugars | 1.7 g |
| Fibres | 3.6 g |
| Proteins | 7.6 g |
| Salt | 1.1 g |
Marques de qualité et caractéristiques
Préparation
Bakken pan
Add 3 tablespoons of oil to a pan and heat it. Place 7–8 frozen dumplings in the pan and fry for about 7 minutes until all sides are golden.
Détails du contact
CJ Mainfrost Foods GmbH
Siemensstraße 13-17, 61130 Nidderau, Germany
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité