Ingredients
Vegetables (24%)* (Cabbage (4%), Onions (36%), Spring Onions (17%), Garlic (3%) WHEAT Flour, Chicken Meat (18%)*, Kimchi (14%) (Kimchi Sauce (Water, Garlic, Red Pepper Powder, Fructose, Iodized Salt (Salt, Potassium lodate), Ginger, Natural Flavouring, Starter Culture (Water, Dextrin, Glucose, Leuconostoc Mesenteroides, Trehalose, Corn Starch), Thickener: Xanthan Gum), Chinese Cabbage (3%)*), Water, Textured SOYbean Protein, Chicken Skin (3%)*, Tapioca Starch, Yeast Extract, Brandy Vinegar (Colour: Ammonia Caramel), Pea Fiber, WHEAT Gluten, Sugar, lodized Salt (Salt, Potassium lodate), SESAME Oil, SOY Sauce Powder (SOY Sauce (SOYbeans, WHEAT, Salt), Maltodextrin, Salt), Fish Sauce (ANCHOVIES (FISH), Salt, Sugar), Rapeseed Oil, Black Pepper, Ginger. May contain traces of Egg, Molluscs and Crustaceans *Chicken Meat, Chicken Skin and Vegetables are from eu and Non-eu Countries.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 700 / 165 |
| Total fat | 2.9 g |
| saturated fat | 0.8 g |
| Carbohydrates | 26 g |
| of which sugars | 3.6 g |
| Proteins | 8.7 g |
| Salt | 1.5 g |
Quality marks & features
Preparation
Bakken pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Stomen
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 8 minutes.
Contact details
CJ Mainfrost Foods GmbH
Siemensstraße 13-17, 61130 Nidderau, Germany
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer