Apple frangipane tartlet
Ingredients
Apple (42%), WHEAT flour, custard cream (whole MILK, water, sugar, modified starch, skimmed MILK, cream (MILK), whey powder (MILK), palm oil, gelling agent (carrageenan), colour (mixed carotenes), flavouring, vanilla pod exhausted), sugar, butter (MILK), water, p otato starch, ALMONDS (2%), EGG yolk, EGGS, EGG white, vegetable fats (palm, coconut), glucose syrup, rapeseed oil, acid (citric aci d), antioxidant (ascorbic acid), iodised salt (salt, potassium iodate), gelling agent (pectins), lemon juice concentrate, preservati ve (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), thickeners (xanthan gum, guar gum), acidity regulators ( sodium citrates, citric acid).
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1374 / 328 |
| Total fat | 15 g |
| saturated fat | 7.7 g |
| Carbohydrates | 44 g |
| of which sugars | 24 g |
| Fibres | 2.1 g |
| Proteins | 4.1 g |
| Salt | 0.14 g |
Contact details
Elisabethlaan 143 - 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer