Apple frangipane tartlet

Ingrédients

Apple (42%), WHEAT flour, custard cream (whole MILK, water, sugar, modified starch, skimmed MILK, cream (MILK), whey powder (MILK), palm oil, gelling agent (carrageenan), colour (mixed carotenes), flavouring, vanilla pod exhausted), sugar, butter (MILK), water, p otato starch, ALMONDS (2%), EGG yolk, EGGS, EGG white, vegetable fats (palm, coconut), glucose syrup, rapeseed oil, acid (citric aci d), antioxidant (ascorbic acid), iodised salt (salt, potassium iodate), gelling agent (pectins), lemon juice concentrate, preservati ve (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), thickeners (xanthan gum, guar gum), acidity regulators ( sodium citrates, citric acid).

Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

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