Apple frangipane tartlet

Ingrediënten
Apple (42%), WHEAT flour, custard cream (whole MILK, water, sugar, modified starch, skimmed MILK, cream (MILK), whey powder (MILK), palm oil, gelling agent (carrageenan), colour (mixed carotenes), flavouring, vanilla pod exhausted), sugar, butter (MILK), water, p otato starch, ALMONDS (2%), EGG yolk, EGGS, EGG white, vegetable fats (palm, coconut), glucose syrup, rapeseed oil, acid (citric aci d), antioxidant (ascorbic acid), iodised salt (salt, potassium iodate), gelling agent (pectins), lemon juice concentrate, preservati ve (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), thickeners (xanthan gum, guar gum), acidity regulators ( sodium citrates, citric acid).
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Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1374 / 328 |
Total fat | 15 g |
saturated fat | 7.7 g |
Carbohydrates | 44 g |
of which sugars | 24 g |
Fibres | 2.1 g |
Proteins | 4.1 g |
Salt | 0.14 g |
Contactgegevens
Elisabethlaan 143 - 9400 Ninove
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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