Description
Typisch Belgisch broodje (sandwich) van briochedeeg verrijkt met boter en eieren.
Ingredients
WHEAT flour, water, sugar, yeast, rapeseed oil, butter (MILK) (3%), EGGS, crystallized invert sugar syrup, iodised salt (salt, potassium iodate), vegetable protein (pea), whey permeate (MILK), dextrose, maize starch, antioxidant (ascorbic acid), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1352 / 321 |
| Total fat | 8.3 g |
| saturated fat | 2.9 g |
| Carbohydrates | 52 g |
| of which sugars | 7.1 g |
| Fibres | 2.3 g |
| Proteins | 8.2 g |
| Salt | 1.1 g |
Preparation
Defrost
Defrosting: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer