Description
Platbrood met varkensvlees & ananas
Ingredients
WHEAT flour, water, pork (9%), cheese (contains: MILK) (8%), sour cream (MILK), pineapple (5%), onion, vegetable oils (rapeseed, shea, palm), yoghurt (MILK), sugar, EGGS, dextrose, yeast, tomato paste, salt, maize starch, modified starch (maize), dried garlic, spices, orange juice, gluten (WHEAT), chili pepper, flavouring, vinegar, EGG yolk powder, glucose syrup, MUSTARD seed, oregano, black pepper, maltodextrine, flavouring (smoke), yeast extract, modified starch (potato), fibre (potato), potato starch, iodised salt (iodine, salt), acids (citric acid, acetic acid, malic acid), stabilisers (triphosphates, xanthan gum, guar gum, locust bean gum, sodium alginate), antioxidants (ascorbic acid, rosemary extract), emulsifiers (sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), colour (carotenes), anti-caking agents (calcium carbonates, silicon dioxide), acidity regulator (sodium acetates).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1091 / 260 |
| Total fat | 12 g |
| saturated fat | 4.7 g |
| Carbohydrates | 28 g |
| of which sugars | 4.8 g |
| Fibres | 1.1 g |
| Proteins | 9.5 g |
| Salt | 1.2 g |
Preparation
Bake in oven
Preheat oven 220° C - Baking 7 - 9 min 200° C
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer