Description
Originele knapperige Deense koek, met pasta van bruine suiker met kaneel. 1 zakje fondantsuiker ingesloten.
Ingredients
Vegetable oils (palm, rapeseed, coconut), WHEAT flour, water, brown sugar, sugar, EGGS, yeast, modified starch (acetylated distarch phosphate), cinnamon (0,7%), whey powder (MILK), gluten (WHEAT), emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, malt flour (BARLEY), colours (calcium carbonates, beta carotene), glucose, stabilisers (guar gum, sodium alginate, diphosphates, calcium sulphate), BARLEY malt extract, gelling agent (agar), whole MILK powder, glucose syrup, natural flavouring, acidity regulator (citric acid), antioxidant (ascorbic acid), MILK protein, enclosed white icing (sugar, water, glucose syrup, coconut oil, acidity regulator (acetic acid)).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 15 min. Preheating oven: 210°C. Baking: 19 - 21 min at 180°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
