Description
Originele knapperige Deense koek, met pasta van bruine suiker met kaneel. 1 zakje fondantsuiker ingesloten.
Ingrédients
Vegetable oils (palm, rapeseed, coconut), WHEAT flour, water, brown sugar, sugar, EGGS, yeast, modified starch (acetylated distarch phosphate), cinnamon (0,7%), whey powder (MILK), gluten (WHEAT), emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, malt flour (BARLEY), colours (calcium carbonates, beta carotene), glucose, stabilisers (guar gum, sodium alginate, diphosphates, calcium sulphate), BARLEY malt extract, gelling agent (agar), whole MILK powder, glucose syrup, natural flavouring, acidity regulator (citric acid), antioxidant (ascorbic acid), MILK protein, enclosed white icing (sugar, water, glucose syrup, coconut oil, acidity regulator (acetic acid)).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bake in oven
Defrosting: 15 min. Preheating oven: 210°C. Baking: 19 - 21 min at 180°C.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
