Description
Muffin verrijkt met lijnzaad, gierst, zonnebloempitten en sesamzaad en gevuld met een rode vruchtenpuree
Ingredients
Sugar, WHEAT flour, rapeseed oil, red fruits (19%) (blackberries, currants, raspberry puree, blueberries), EGGS, EGG white, water, seeds (2%) (millet, sunflower seeds, SESAME SEEDS, brown flax seeds), modified starch, butter (MILK), RYE flour, whey powder (MILK), emulsifiers (E471, E477), raising agents (E500, E450), flavouring, gelling agent (E440), acid (E330), salt, acidity regulator (E331), fermented RYE flour, fermented WHEAT flour, malt flour (WHEAT), antioxidant (E300), gluten (WHEAT), preservative (E202).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1528 / 365 |
| Total fat | 18 g |
| saturated fat | 2.9 g |
| Carbohydrates | 45 g |
| of which sugars | 30 g |
| Fibres | 1.9 g |
| Proteins | 4.8 g |
| Salt | 0.61 g |
Preparation
Defrost
Defrosting: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer