Muffin verrijkt met lijnzaad, gierst, zonnebloempitten en sesamzaad en gevuld met een rode vruchtenpuree
Sugar, WHEAT flour, non-hydrogenated vegetable oil (rapeseed), red fruits (10%) (currants, blackberries, blueberries), fruit puree (9%) (strawberry, blueberry, blackberry, raspberry), EGG white, EGGS, seeds (2%) (brown flaxseeds, SESAME seeds, millet, sunflower seeds), modified starch (maize), RYE flour, butter (MILK), whey powder (MILK), raising agents (diphosphates, sodium carbonates), emulsifiers (mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids), acidity regulators (citric acid, sodium citrates), natural flavouring, gelling agent (pectins), gluten (WHEAT), salt, fermented WHEAT flour, fermented RYE flour, antioxidant (ascorbic acid), malt flour (WHEAT), preservative (potassium sorbate).














Defrost
Defrosting: 60 min.
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1489 / 356 |
| Total fat | 17 g |
| saturated fat | 2.6 g |
| Carbohydrates | 45 g |
| of which sugars | 30 g |
| Fibres | 1.9 g |
| Proteins | 4.7 g |
| Salt | 0.61 g |