Description
Saucijzenbroodje met pittig gekruid gehakt van varkens- en rundvlees.
Ingredients
Water, WHEAT flour, vegetable oils (palm, rapeseed, coconut), pork meat (6%), EGGS, beef (3%), vegetable proteins (SOYA, WHEAT), salt, onion, EGG yolk, whey powder (MILK), stabiliser (triphosphates), raising agent (ammonium carbonates), flavour enhancers (monosodium glutamate, disodium inosinate), garlic, flavourings, yeast, bran (WHEAT), spices, acid (citric acid), emulsifier (mono- and diglycerides of fatty acids).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 30 min. Preheating oven: 170°C. Baking: 30 - 32 min at 170°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
