Amuse Glass
Description
Glass of guacamole mousse, red pepper mousse, and mango cubes.
Ingredients
Preparation based on red peppers 36% (semi-dried peppers 57%,
rapeseed oil, tomato concentrate, salt, lemon juice concentrate, garlic, sugar), cream (CREAM,
stabilizer: E407), avocado preparation 17% (avocado Hass 95%, onions, lime juice, salt,
coriander, acidifier: E300, thickener: E415), mango cubes 11.5%, chives.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (29.8 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1078 / 259 | 321 / 77 | 4% |
| Total fat | 24.3 g | 7.2 g | 10% |
| saturated fat | 8.5 g | 2.5 g | 13% |
| Carbohydrates | 7.5 g | 2.2 g | 1% |
| of which sugars | 7.1 g | 2.1 g | 2% |
| Fibres | 1.6 g | 0.5 g | |
| Proteins | 2.1 g | 0.6 g | 1% |
| Salt | 0.63 g | 0.19 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Take the glasses out of the packaging and let them defrost 4h in the refrigerator. Shelf life in the refrigerator at 4°C is 7 days after defrost.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer