Fruit: Apricot, Apricot puree, Concentrated apricot juice; Sugar; Water; Modified starch; Acidity regulator: Citric acid, Potassium citrates; Antioxidant: Ascorbic acid; Natural flavouring; Thickener: Agar; Preservative: Potassium sorbate; Firming agent: Calcium chloride.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 540 / 127 |
Total fat | 0.2 g |
saturated fat | 0.1 g |
monounsaturated fat | 0.1 g |
polyunsaturated fat | 0 g |
Carbohydrates | 29.2 g |
of which sugars | 23.5 g |
Fibres | 1.4 g |
Proteins | 0.9 g |
Salt | 0 g |
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer