Ingredients
Noodles 77%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501; E500; E339, antioxidant: E306, emulsifier: E322 (contains SOY), colour: E101. Seasoning powder 12%: Seasoning (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, ALMOND, OATS, garlic, soy sauce (SOY, WHEAT)), maltose, glucose, flavour enhancers: E621; E627; E631, potato starch, salt, corn flour, parsley, shiitake, canola oil. Seasoning paste 11%: Sugar, seasoning oil (rice bran oil, water, canola oil, green onion), flavour enhancers: E621; E627; E631, seasoning (maltodextrin, glycine, hydrolysed vegetable protein (SOY, WHEAT), MUSTARD, SOYbean, corn starch, carrot), spices (chili, garlic, onion), salt, glucose, shiitake, acid: E330. May contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds and molluscs.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1756 / 417 |
| Total fat | 13 g |
| saturated fat | 6.7 g |
| Carbohydrates | 62 g |
| of which sugars | 5.2 g |
| Proteins | 13 g |
| Salt | 2.5 g |
Preparation
Koken
Add noodles into 500 ml of boiling water. Cook for 3 minutes. Remove from heat and drain. Add seasoning paste and seasoning powder. Mix well and serve.
Contact details
NONGSHIM CO., LTD.
112, YEOUIDAEBANG-RO, DONGJAK-GU, SEOUL, KOREA
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer