NONGSHIM Instant Noodles shin ramyun toomba 137g
Ingredients
Noodles 77%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501; E500; E339, antioxidant: E306, emulsifier: E322 (contains SOY), colour: E101. Seasoning powder 12%: Seasoning (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, ALMOND, OATS, garlic, soy sauce (SOY, WHEAT)), maltose, glucose, flavour enhancers: E621; E627; E631, potato starch, salt, corn flour, parsley, shiitake, canola oil. Seasoning paste 11%: Sugar, seasoning oil (rice bran oil, water, canola oil, green onion), flavour enhancers: E621; E627; E631, seasoning (maltodextrin, glycine, hydrolysed vegetable protein (SOY, WHEAT), MUSTARD, SOYbean, corn starch, carrot), spices (chili, garlic, onion), salt, glucose, shiitake, acid: E330. May contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds and molluscs.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1756 / 417 |
| Total fat | 13 g |
| saturated fat | 6.7 g |
| Carbohydrates | 62 g |
| of which sugars | 5.2 g |
| Proteins | 13 g |
| Salt | 2.5 g |
Preparation
Koken
Add noodles into 500 ml of boiling water. Cook for 3 minutes. Remove from heat and drain. Add seasoning paste and seasoning powder. Mix well and serve.
Contact details
112, YEOUIDAEBANG-RO, DONGJAK-GU, SEOUL, KOREA
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