Kipringen voor op de borrelplank, als tapas of als bijgerecht? We kennen deze ringen al met ui, kaas of inktvis, maar nu ook beschikbaar in de kipvariant. Mild gekruid en gepaneerd, waardoor ze lekker krokant bakken in frituur, oven of airfryer. Snel en eenvoudig bij je gast op tafel. GoodLife Foods biedt een breed assortiment aan borrelsnacks en maaltijdcomponenten, waar je ruime keuze uit de leukste en interessantste combinaties kunt maken.
Chicken meat (63%), corn flour, WHEAT flour (GLUTEN), breadcrumbs (WHEAT flour (GLUTEN), water, salt, and yeast), grape juice vinegar, sugar, rice flour, sunflower oil, modified starch, salt, WHEAT GLUTEN, garlic, vegetable fibre, spices, yeast extract, WHEAT starch (GLUTEN), colour: plain caramel, stabiliser (E461). May contain traces of: CRUSTACEANS, EGG, FISH, SOYBEANS, MILK, MUSTARD, MOLLUSCS.














Bake in oven
INSTRUCTIONS: OVEN: Preheat the oven to 200°C with heat from the top and bottom. Place the product, directly from the freezer, on the middle shelf in the oven. Bake for 8 minutes at 200°C.
Fry in pan
INSTRUCTIONS: FRYING PAN: Cook from frozen in hot oil (180°C) for 2.5 minutes. Make sure they are well covered in oil and are not touching each other.
Deep frying
INSTRUCTIONS: DEEP FRYER (recommended): Cook from frozen in hot oil (180°C) for 2.5 minutes. Make sure they are well covered in oil and are not touching each other.
Airfryer
INSTRUCTIONS: AIRFRYER: Directly from the freezer, remove the product from the packaging and place into the air fryer in a single even layer. Heat for 10 minutes at 200°C.
c/Jordi Camp, 25. 08403 Granollers. Spain/Spanje/España/Espanha/Spanien/Spagna/Espagne/ Spania
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 877 / 209 |
| Total fat | 9.2 g |
| saturated fat | 1.3 g |
| Carbohydrates | 16 g |
| of which sugars | 3 g |
| Proteins | 15 g |
| Salt | 1 g |