Een diepgevroren voorgebakken donker rozenbroodje met een mooie dunne korst en stevige kruim. Het broodje is licht bebloemd.
Description
Rose-shaped bread, made with a mix of grains
The subtle rose stamp adds a charming touch, giving each roll a unique and decorative finish.
Ingredients
flour (WHEAT, RYE, malted WHEAT), water, sunflower seeds, lin seeds, yeast, vegetable oils and fats (palm, rapeseed), potato flakes, salt, malted BARLEY extract, WHEAT bran, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (90 g) | |
| Energy (kJ/kcal) | 1175 / 279 | 1058 / 251 |
| Total fat | 6.3 g | 5.6 g |
| saturated fat | 1.1 g | 1 g |
| Carbohydrates | 45 g | 41 g |
| of which sugars | 1.6 g | 1.5 g |
| Fibres | 3.4 g | 3 g |
| Proteins | 8.8 g | 7.9 g |
| Salt | 1.1 g | 1 g |
Quality marks & features
Preparation
Bake in oven
Plaats de producten op bakplaten. Ontdooitijd: ca. 30 minuten. Bak met een beetje stoom. Baktijd: 8-10 minuten. Baktemperatuur: ca. 210-220 ° C (wagenoven) of ca. 180 ° C in een heteluchtoven. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer