Daelmans Chocolade Stroopwafel
Description
Daelmans Chocolade Stroopwafel
Ingredients
29% melkchocolade (suiker, volle MELKPOEDER, cacaoboter, cacaomassa, emulgator (lecithinen (SOJA)), natuurlijk vanille aroma), 23% glucose-fructosestroop, TARWEBLOEM, suiker, palmvet, 4.5% geconcentreerde boter (MELK), 4% suikerstroop, SOJABLOEM, raapolie, zout, rijsmiddel (E500), emulgator (SOJALECITHINE, E471), kaneel, voedingszuur (citroenzuur), Bourbon vanille
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40.75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1937 / 462 | 806 / 192 | 8% |
| Total fat | 21 g | 8.8 g | 11% |
| saturated fat | 12 g | 4.9 g | 22% |
| Carbohydrates | 63 g | 26 g | 8% |
| of which sugars | 42 g | 17 g | 15% |
| Fibres | 1.5 g | 0.6 g | |
| Proteins | 4.5 g | 2 g | 3% |
| Salt | 0.55 g | 0.23 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
No preparation required
Contact details
Daelmans Banket B.V.
Kerkstraat 48, 5253 AP, Nieuwkuijk, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer