Sugar; Apricot puree (35%); Glucose Fructose syrup; Water; Thickener: Pectins; Acidity regulator: Citric acid, Potassium citrates, Calcium phosphates; Flavouring; Preservative: Potassium sorbate.














Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1042 / 245 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| monounsaturated fat | 0 g |
| polyunsaturated fat | 0 g |
| Carbohydrates | 59.8 g |
| of which sugars | 56 g |
| Fibres | 1.5 g |
| Proteins | 0.3 g |
| Salt | 0.1 g |