Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging

    Frambozen-bessenjam

      Ingredients

      Glucose Fructose syrup; Sugar; Fruit: Raspberry puree, Concentrated red currant juice, Red currant puree; Water; Thickener: Pectins; Acidity regulator: Potassium citrates, Citric acid, Calcium phosphates; Elderberry juice concentrate; Preservative: Potassium sorbate; Emulsifier: Lecithins; Natural flavouring.

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo May contain: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo May contain: soy
      soy
      Logo May contain: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Contact details

      CSM Ingredients Benelux (NL)

      Filip Williotstraat 9, 2600 Berchem, Belgium

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)1067 / 251
      Total fat0 g
      saturated fat0 g
      monounsaturated fat0 g
      polyunsaturated fat0 g
      Carbohydrates61.5 g
      of which sugars54.4 g
      Fibres0.8 g
      Proteins0.2 g
      Salt0.1 g
      Beko Huysmerk®
      Vollständige Produktspezifikation

      JAM RASPB-R.CURR C1720 15 EM

      EAN:08719274554837 HE

      Item number:9223104

      TM:BENL