Frambozen-bessenjam
Glucose Fructose syrup; Sugar; Fruit: Raspberry puree, Concentrated red currant juice, Red currant puree; Water; Thickener: Pectins; Acidity regulator: Potassium citrates, Citric acid, Calcium phosphates; Elderberry juice concentrate; Preservative: Potassium sorbate; Emulsifier: Lecithins; Natural flavouring.














Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1067 / 251 |
| Total fat | 0 g |
| saturated fat | 0 g |
| monounsaturated fat | 0 g |
| polyunsaturated fat | 0 g |
| Carbohydrates | 61.5 g |
| of which sugars | 54.4 g |
| Fibres | 0.8 g |
| Proteins | 0.2 g |
| Salt | 0.1 g |