GGN met azijn ingelegde zalmfilet
Salmon (fish), preservative: buffered vinegar (E267, salt)
GMO free: Yes
Irradiated: No














No preparation required
Postbus 54, 8320 AB Urk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 960 / 231 | 960 / 231 | 12% |
| Total fat | 16.7 g | 16.7 g | 24% |
| saturated fat | 2.7 g | 2.7 g | 14% |
| monounsaturated fat | 9.8 g | 9.8 g | |
| polyunsaturated fat | 4.2 g | 4.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 18 g | 18 g | 36% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 18 g | 18 g | |
| Salt | 0.7 g | 0.7 g | 12% |
| added sugar | 0 g | 0 g | |
| salt added | 0.5 g | 0.5 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).