GGN met azijn ingelegde zalmfilet
Salmon (fish), preservative: buffered vinegar (E267, salt)
Sans OGM: Oui
Irradié: Non














No preparation required
Postbus 54, 8320 AB Urk
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 960 / 231 | 960 / 231 | 12% |
| Total fat | 16.7 g | 16.7 g | 24% |
| saturated fat | 2.7 g | 2.7 g | 14% |
| monounsaturated fat | 9.8 g | 9.8 g | |
| polyunsaturated fat | 4.2 g | 4.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 18 g | 18 g | 36% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 18 g | 18 g | |
| Salt | 0.7 g | 0.7 g | 12% |
| added sugar | 0 g | 0 g | |
| salt added | 0.5 g | 0.5 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).