Rb Amandel-Kerststaaf
Description
Op traditionele wijze bereid, met zuiver amandelspijs. bereid met 100% roomboter
Ingredients
Suiker, 24% AMANDELEN, TARWEbloem, 16.3% roomboter (MELK), water, stabilisator (E420), dextrose, gedroogde glucosestroop, scharrelEI, zout, bevochtigingsmiddel (E422), EIpoeder, rijstebloem, scharrelEI-eiwitpoeder, glucose-fructosestroop, natuurlijke aroma's, palmpitvet, citroenschil, conserveermiddel (E202), voedingszuren (E330, E332), citroensapconcentraat, citroenolie, geleermiddel (E440), emulgator (E471), zuurteregelaar (E509), antischuimmiddel (E551), gemodificeerd aardappelzetmeel
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (50 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1910 / 457 | 955 / 229 | 11% |
| Total fat | 25.1 g | 12.6 g | 18% |
| saturated fat | 10.4 g | 5.2 g | 26% |
| trans fat | 0.4 g | 0.2 g | |
| Carbohydrates | 47.5 g | 23.8 g | 9% |
| of which sugars | 27.9 g | 14 g | 16% |
| Fibres | 2.6 g | 1.3 g | |
| Proteins | 7.4 g | 3.7 g | 7% |
| vegetable protein | 6.8 g | 3.4 g | |
| animal protein | 0.6 g | 0.3 g | |
| Salt | 0.5 g | 0.25 g | 4% |
| added sugar | 26.4 g | 13.2 g | |
| salt added | 0.5 g | 0.25 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro B.V.
Corridor 11, 5466 RB, Veghel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer