Remia tartare sauce is a spicy and creamy sauce, flavoured with parsley. Delicious with fries and fried fish, but also as a topping for sandwiches and wraps. Plant-based, lactose-free and gluten-free. Packed in a 2.5L bucket.
- Free from gluten
Description
Remia tartare sauce is a spicy and creamy sauce, flavoured with parsley. Delicious with fries and fried fish, but also as a topping for sandwiches and wraps. Plant-based, lactose-free and gluten-free. Packed in a 2.5L bucket.
Ingredients
Rapeseed oil, water, 9.6% onion, 6.3% parsley, white wine vinegar, spirit vinegar, sugar, modified starch (maize, potato), Dijonmustard (water, mustardseeds, spirit vinegar, salt), salt, mustard (water, mustard seeds, spirit vinegar, spices), thickener: guar gum and xanthan gum, acid: citric acid, natural aroma (mustard), preservative: potassium sorbate, antioxidant: E385
English, Spanish, Bulgarian, Dutch, Slovak, Croatian
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Contact details
Koninklijke Remia C.V.
Dolderseweg 107, 3734 BE Den Dolder
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer