Ingrediënten
Fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), water, yeast, salt, vinegar, vegetable protein (WHEA T), emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), vegetable oil (rapeseed), antioxidant (ascorbic acid).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 984 / 237 |
| Total fat | 1.4 g |
| saturated fat | 0.9 g |
| Carbohydrates | 46 g |
| of which sugars | 0.5 g |
| Fibres | 2.5 g |
| Proteins | 9.1 g |
| Salt | 0.85 g |
Bereidingswijze
Ontdooien
Defrosting: 300 min.
Contactgegevens
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer