Ingredients
Fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), water, yeast, salt, vinegar, vegetable protein (WHEA T), emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), vegetable oil (rapeseed), antioxidant (ascorbic acid).
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 984 / 237 |
| Total fat | 1.4 g |
| saturated fat | 0.9 g |
| Carbohydrates | 46 g |
| of which sugars | 0.5 g |
| Fibres | 2.5 g |
| Proteins | 9.1 g |
| Salt | 0.85 g |
Preparation
Ontdooien
Defrosting: 300 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer