Ingrédients
Fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamine), water, malted WHEAT flakes, bran (WHEAT), yeast, malt flour (BARLEY, WHEAT), salt, vinegar, emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), vegetable protein (WHEAT), antioxidant (ascorbic acid), non-hydrogenated vegetable oil (rapeseed).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Defrost
Defrosting: 300 min.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
