A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with pieces of apple. Bake it for a while for a freshly baked dessert.
Ingredients
Pear 37%, BUTTER, WHEAT flour, sugar, EGGS, ALMOND powder, slivered ALMONDS, invert sugar syrup, glucose-fructose syrup, leavening agent:”E450(i), E500(ii), WHEAT starch, salt, MILK, vanillin, colouring agent:”E160a”. May contain traces of soya and sesame.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1276 / 305 |
| Total fat | 19.1 g |
| saturated fat | 10.7 g |
| Carbohydrates | 29.4 g |
| of which sugars | 18.2 g |
| Fibres | 1.1 g |
| Proteins | 3.7 g |
| Salt | 0.17 g |
Preparation
No preparation required
A traditional biscuit dough, filled with a delicious, creamy frangipane filling, finished with pieces of pear and shaved almonds. Do bake for an oven-fresh dessert.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer