Plant-based alioli with Spanish garlic and lemon, classic in flavour and heat-stable.
Description
This classic alioli is based on the traditional recipe from Catalonia, but made entirely plant-based. Prepared with Spanish garlic and a hint of fresh lemon juice. The sauce is creamy, full of flavour and ready to use. Thanks to its stable structure, this plant-based alioli also holds up well when heated – ideal for both hot and cold (vegan) applications in the professional kitchen.
Ingredients
Emulsified sauce (78%) (rape oil, water, vinegar, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar, spices), modified potato starch, sea salt, thickener (guar gum, xanthan gum), preservative (potassium sorbate)), garlic (12%), sunflower oil, sea salt (2%), lemon juice (0,4%), antioxidants (rosemary extract, ascorbic acid).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1847 / 447 |
| Total fat | 46.6 g |
| saturated fat | 4 g |
| monounsaturated fat | 27.2 g |
| polyunsaturated fat | 14.9 g |
| trans fat | 0.08 g |
| Carbohydrates | 5.3 g |
| of which sugars | 1.7 g |
| Fibres | 1 g |
| Proteins | 0.7 g |
| vegetable protein | 0.7 g |
| animal protein | 0 g |
| Salt | 2.4 g |
| water | 43 g |
| natural sugar | 0 g |
| added sugar | 0 g |
| salt added | 2 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer