Creamy alioli with smoked garlic for a soft, smoky flavour with depth.
Beschreibung
This alioli gains extra depth from the use of smoked garlic. The flavour is mild and well balanced, with a warm, smoky undertone. Its rich and creamy texture makes it perfect for grilled meat, roasted vegetables, burgers or as a spread. Also delicious with vegan or plant-based dishes. A subtle twist on classic alioli – for chefs looking for that little something extra.
Zutaten
Emulsified sauce (75%) (rape oil, water, vinegar, sugar, MUSTARD (water, MUSTARD seed, vinegar, salt, sugar, spices), modified potato starch, sea salt, thickener (guar gum, xanthan gum), preservative (potassium sorbate)), smoked garlic (11%) (partly rehydrated), sunflower oil, roasted garlic (4,5%) (rehydrated), sea salt (1,5%), antioxidants (rosemary extract, ascorbic acid).
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1719 / 415 |
| Total fat | 42.6 g |
| saturated fat | 3.6 g |
| monounsaturated fat | 25.3 g |
| polyunsaturated fat | 13.3 g |
| trans fat | 0.1 g |
| Carbohydrates | 6.4 g |
| of which sugars | 0.2 g |
| Fibres | 0.7 g |
| Proteins | 1 g |
| vegetable protein | 1 g |
| animal protein | 0 g |
| Salt | 1.9 g |
| natural sugar | 0 g |
| added sugar | 0 g |
| salt added | 1.5 g |
Gütezeichen und Merkmale
Kontaktdetails
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss