Van Dils Duitse curryworst saus 875 ml

Ingrediënten

GERMAN CURRY SAUCE
Traditional use: Heat the sauce, pour over the currywurst, and finish with the Van Dils curry herbs. Can also be served cold.
Use: to taste. Ingredients: water, tomato paste, sugar, vinegar, apple juice
concentrate, modified corn starch, salt, spices, vegetables (onion, garlic), thickener: guar gum, hydrolyzed soy and corn protein, stabilizer: xanthan gum, preservatives: sodium benzoate and potassium sorbate, lovage.

Allergenen

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

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