Bordalou Apple Crumble 8cm 10 pc
A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with pieces of apple, finished with a crumble based on real butter. Bake it for a while for a freshly baked dessert.
Ingrédients
WHEAT FLOUR, apple 25%, BUTTER, sugar, EGGS, cane sugar, ALMOND POWDER, sugar, inverted sugar syrup, cinnamon, raising agents: “E450(i), E500(ii)”, WHEAT starch, salt, MILK, vanillin, colouring: “E160a”.
Allergènes
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1512 / 361 |
| Total fat | 20.4 g |
| saturated fat | 11.9 g |
| Carbohydrates | 39 g |
| of which sugars | 21.1 g |
| Fibres | 1.5 g |
| Proteins | 4.7 g |
| Salt | 0.26 g |
Préparation
Bakken in oven
Preheat your oven to 170 °C. Place the tartlets on the baking tray with sufficient space between them. Bake at 170 °C: approximately 40 minutes if defrosted, approximately 50 minutes if frozen, depending on your oven type. Allow the pastry to cool completely before removing from the mould. Cool at room temperature.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité