A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with pieces of apple, finished with a crumble based on real butter. Bake it for a while for a freshly baked dessert.
Zutaten
WHEAT FLOUR, apple 25%, BUTTER, sugar, EGGS, cane sugar, ALMOND POWDER, sugar, inverted sugar syrup, cinnamon, raising agents: “E450(i), E500(ii)”, WHEAT starch, salt, MILK, vanillin, colouring: “E160a”.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1512 / 361 |
| Total fat | 20.4 g |
| saturated fat | 11.9 g |
| Carbohydrates | 39 g |
| of which sugars | 21.1 g |
| Fibres | 1.5 g |
| Proteins | 4.7 g |
| Salt | 0.26 g |
Zubereitung
Bakken in oven
Preheat your oven to 170 °C. Place the tartlets on the baking tray with sufficient space between them. Bake at 170 °C: approximately 40 minutes if defrosted, approximately 50 minutes if frozen, depending on your oven type. Allow the pastry to cool completely before removing from the mould. Cool at room temperature.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss