Tomatensaus met vlees
Ingredients
54.24% tomatoes, 11.78% pork meat , onions, 7.42% tomato paste, 6.87% beef, sugar, rapeseed oil, breadcrumbs (wheat flour, salt, yeast, barley malt extract), modified corn starch, salt, garlic, flavourings, antioxidant: ascorbic acid, spice extract, herbs, acid: lactic acid, spice, stabilizers: E450, E451
E = excipients approved by EU
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 451 / 108 | 564 / 135 | 7% |
| Total fat | 5.5 g | 6.9 g | 10% |
| saturated fat | 1.2 g | 1.5 g | 8% |
| monounsaturated fat | 2.8 g | 3.5 g | |
| polyunsaturated fat | 1 g | 1.3 g | |
| trans fat | 0.1 g | 0.1 g | |
| Carbohydrates | 10.5 g | 13.1 g | 5% |
| of which sugars | 7.5 g | 9.4 g | 10% |
| Fibres | 1.8 g | 2.3 g | |
| Proteins | 3.2 g | 4 g | 8% |
| Salt | 1.2 g | 1.5 g | 25% |
| sodium | 0.48 g | 0.6 g | |
| added sugar | 3.7 g | 4.6 g | |
| salt added | 1.1 g | 1.38 g | |
De voedingswaarden van de pastasaus blijven dezelfde als voor bereiding (=opwarming).
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Magnetron
Heat in microwave. Pour the pasta sauce into a microwave-proof dish and cover it with the corresponding lid or microwave foil. Heat the pasta sauce for 1 minute at 600 Watt. Stir the pasta sauce briefly and heat again for 1 to 2 minutes.
Verwarmen
Pour the sauce into a pan and heat it over low heat. Stir occasionally.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer